Menu

Snacks

  • Charcuterie & Cheese Boards

    Chef's selections of meats & cheese with house made compound butter and jam.
    $20
  • Stinky Fries

    Three cheese garlic fondue topped with shaved parmesan and truffle oil.
    $14
  • Shrimp & Scallop Ceviche

    Bay scallops, tiger shrimp, cucumbers, tomatoes, jalapenos, orange supreme and house made tortilla chips.
    $16
  • Grilled Artichoke

    Basted in brown butter with basil aioli.
    $12
  • Naked Fries

    Fresh cut fries served with sriracha ketchup.
    $8
  • Brussels Sprouts

    Mirin glazed and topped with red chili flake.
    $12
  • Prosciutto wrapped asparagus

    With roasted tomato and sunflower seeds.
    $12

Shares

  • Goat Cheese & Fig Crostini (3)

    Creamy goat cheese, figs, orange supreme, candied walnuts, balsamic reduction and honey. Served on toasted baguette.
    $14
  • Bleu Sliders (3)

    Angus beef topped with bleu cheese, bacon, fried shallots and red wine demi glaze. Served on a brioche bun.
    $15
  • Garlic Shrimp

    Sauteed in roasted garlic and olive oil. Served with toast points.
    $15
  • Filet Mignon Tacos (3)

    Topped with fresh pico de gallo, aji verde, pickled onions, house made queso fresco and micro cilantro.
    $16
  • Sonoma Chicken Sliders (3)

    Hand breaded chicken with honey mustard aioli, sliced tomato, arugula and house made pickled. Served on a brioche bun.
    $15
  • Mac & Cheese

    White cheddar, blue cheese, mozzarella, spring peas, asparagus coins, baby kale crusted with panko. Topped with white cheddar & goat cheese.
    $14
  • Bruschetta (3)

    Marinated tomato, melted mozzarella, prosciutto, basil oil and paprika oil. Served on toasted baguette.
    $14
  • The Meatball

    Ground wagyu beef, veal & pork topped with a spicy San Marzano tomato sauce & Di'Stefano burrata cheese.
    $14
  • Braised Chianti Chicken Tacos (3)

    Topped with pickled onion, sliced radish, micro cilantro, mango guacamole and house made chianti hot sauce.
    $12
  • Pig & Fig Flatbread

    House made flatbread topped with papaya gastrique, prosciutto, bacon, figs, caramelized onion, bleu cheese, mozzarella and arugula.
    $14
  • Spring Flatbread

    House made flatbread topped with spicy Italian sausage, mozzarella, parmesan, peppers, onions, spring peas and asparagus coins.
    $16

Salads

  • Bacon Bleu

    Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon and a roasted garlic vinaigrette.
    $11
  • Sealegs Salad

    Arugula figs, strawberries, orange supremes, bleu berries, candied walnuts, feta with a rose vinaigrette.
    $14
  • Baby Kale Caesar

    Baby kale tossed with shaved parmesan, chickpeas, croutons, and a grilled meyer lemon caesar dressing.
    $12
  • Heirloom Caprese Salad

    Thick sliced heirloom tomato topped with burrata cheese, red onion, watermelon radish, and spinach that has been tossed in an oregano vinaigrette. Surrounded with balsamic and topped with micro basil
    $14

Entrees

  • Chimichurri Flat Iron Steak

    Marinated flat iron steak atop a toasted barley salad of roasted red bell peppers, arugula, olives, radish, crispy chickpeas, heirloom grape tomatoes and topped with avocado.
    $24
  • Chicken Picatta

    Lightly breaded, seasoned chicken breast, pan seared golden brown, and served over fresh angel hair pasta with white wine lemon, picatta sauce, and caper.
    $18
  • Salmon Papillote

    A buttery 6oz filet cooked and served in a parchment paper, seasoned with brown butter, thyme, adn lemon. Served with sauteed garlic spinach, pommes dauphine topped with asiago cheese, and lemon aioli.
    $28
  • Ancho Chile Braised Short Rib

    Jalapeno and poblano cream corn, reduction sauce, house made queso fresco, roasted tomatoes, and cilantro.
    $30
  • Filet Mignon

    Grilled 8 oz. filet, mashed potato cake and rainbow baby carrots with a red wine demi flaze.
    $30
  • Pan Seared Local Halibut

    Local wild halibut served with smoked paprika potatoes, grilled broccolini and cherry tomato jam. Topped with lemon caper beurre blanc.
    $28

Desserts

  • Cinnamon Toast Crunch Bread Pudding

    Cinnamon sugar bread pudding with cinnamon toast crunch cereal and cream anglaise.
    $12
  • Strawberries & Bananas Tres Leches

    Three milk cake. White butter cake soaked in three kinds of milk filled with whipped cream topped with strawberries and bananas.
    $12
  • German Chocolate Cake

    Chocolate cake layered with coconut pecan filling covered in a rich chocolate buttercream.
    $10
  • Bananas Foster French Toast

    House made Brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & French vanilla ice cream
    $12
  • SeaLegs Adult Affogato

    Ice Cream topped with house made chocolate sauce, espresso & a shot of Kahlua (contains alcohol)
    $12
  • SeaLegs "Seazookie"

    Warm under baked cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce & a pinch of sea salt
     
    $14

Brunch

  • Prosciutto Bruschetta Benedict

    Proscuitto with bruschetta over an English muffin, poached egg & hollandaise sauce.  Served with home style potatoes
    $16
  • Traditional Eggs Benedict

    Ham or bacon served over an English muffin, poached egg & hollandaise sauce.  Served with home style potatoes
    $14
  • Chicken & Waffle Sandwich

    Fried chicken placed between house made bacon waffles topped with maple syrup & powdered sugar
    $14
  • Shrimp, Tomato & Arugula Omelet

    3 egg omelet with sauteed shrimp, grape tomatoes, mozzarella cheese & arugula.  Served with home style potatoes
    $14
  • Bananas Foster French Toast

    House made Brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & French vanilla ice cream 
    $12
  • Chorizo Hash

    Pork chorizo with fingerling potatoes, roasted corn, white cheddar cheese, fresh pico de gallo & topped with a fried egg.  Served in a cast iron skillet 
    $12
  • Goat Cheese & Fig French Toast

    French toast with whipped goat cheese, black mission figs, orange supreme, honey drizzle & candied walnuts
    $15
  • Fried Chicken Biscuits & Gravy

    Hand breaded cheicken on house made biscuits smothered in bacon country gravy.  Served with home style potatoes
    $16
  • Sausage & Pepper Omelet

    3 egg omelet, spicy Italian sausage, sauteed onions & bell peppers.  Served with home style potatoes
    $16
  • Mushroom Sausage Toast

    Fresh Sourdough with spicy Italian sausage, drunken mushrooms, caramelized onion, mozzarella, fontina & topped with a fried egg.  Served with home style potatoes
    $14
  • Avocado Toast

    Grilled bread, smashed avocado, lemon zest, sliced radish, Fresno chili, heirloom grape tomato & micro cilantro.  Served with home style potatoes
    $12
  • Sourdough Breakfast Sandwich

    Scrambled eggs with white cheddar cheese, applewood smoked bacon, sliced tomatoes & arugula.  Served with home style potatoes
    $14
  • California Chilaquiles

    Fried tortillas tossed in a tomato chili sauce topped with braised checken, sliced radishes, cilantro & a fried egg
    $14
  • SeaLegs Breakfast

    2 eggs, 2 strips of bacon or Italian sausage.  Served with home style potatoes & toast 
    $14
  • On The Side

    Sausage Links    5
    Apple Wood Smoked Bacon    3
    2 Eggs any Style    4
    Plain Belgaian Waffle     8
    Brioche French Toast     8
    Biscuits & Gravy    6
    @ThaDonutDon Donut of the Day    4
    Cornmeal English Muffin    3
    Home Style Potatoes    4
    Seasonal Fruit    5
    Avocado    2
    Hollandaise Sauce    2
    Sour Cream    1
    $

RED WINE

  • Santa Barbara Winery

    Pinot noir, Santa Barbara
    $12| 43
  • Meiomi Wines

    Pinot Noir, Sonoma
    $14| 50
  • Belle Gloss

    Las Alturas, pinot noir, santa Lucia Highlands
    $20| 72
  • Goldschmdit Vineyards

    Chelsea Merlot, Healdsburg - Sonoma
    $12| 43
  • Bonny Doon Vineyard

    A Proper Claret, California
    $12| 43
  • Felino

    Malbec, Mendoza - Argentina
    $12| 43
  • Force of Nature

    Red Blend, Paso Robles
    $11| 40
  • Chronic Cellar

    Sofa King Bueno, Paso Robles
    $15| 54
  • Ravenswood

    Old Vine Zinfandel, Mendocino
    $15| 54
  • Daou Vineyards

    Cabernet Sauvignon, Paso Robles
    $15| 54
  • Justin

    Cabernet Sauvignon, Paso Robles
    $20| 72
  • Ventana

    Pinot noir, Monterey County
    $13.95
  • Crossbarn by Paul Hobbs

    Pinot Noir, Caneros - Napa
    $18| 95
  • Melville

    Syrah, Sta. Rita Hills
    $16| 95
  • Lava Cap

    Barbera, Placerville - El Dorado
    $13| 47
  • Vinum Cellars

    Red Dirt GSM, Paso Robles
    $14.95
  • Sierra Cantabria

    Tempranillo, Rioja - Spain
    $10.50
  • Conundrum

    Red blend, California
    $14| 50
  • Pedroncelli Winery

    Zinfadel, Dry Creek-Sonoma
    $13| 47
  • True Myth

    Cabernet Sauvignon, Paso Robles
    $12| 43
  • Long Meadow Ranch

    Red blend, Yountville-Napa
    $18| 65
  • Foggy Valley Vineyard

    Pinot Noir, Russian River Valley
    $18| 65

White Wine

  • Kim Crawford

    Sauvignon Blanc, New Zealand
    $12| 43
  • Ghost Block

    Sauvignon Blanc, Oakville - Napa
    $16| 58
  • Ruffino

    Pinot Grigio, Italy
    $9| 32
  • Clairborne & Churchill

    Dry Gewurztraminer, Monterey
    $13| 47
  • Vinum Cellars

    Chenin Blanc, Clarksburg
    $11| 40
  • Conundrum

    White blend, California
    $14| 50
  • Tooth & Nail

    The Fragrant Snare, Chardonnay blend, California
    $13| 47
  • Smoke Tree

    Chardonnay, Sonoma
    $10| 36
  • Jam Cellars

    Butter, Chardonnay, California
    $11| 40
  • Landmark

    Chardonnay, Sonoma
    $13| 47
  • Orogeny

    Chardonnay, Russian River - Sonoma
    $15| 54
  • Riverbench

     Chardonnay, Santa Maria
    $20|72
  • Mer Soleil Chardonnay

    Silver Unoaked Chardonnay, Monterey 
    $20|72
  • Rombauer

    Chardonnay, Carneros
    $20| 72

Pinks and Bubbles

  • Listel

    Rose, France
    $10| 36
  • Bargemone

    Rose, Provence - France
    $13| 47
  • Chronic Cellars

    Spritz & Giggles, Paso Robles
    $11| 40
  • Chandon

    Delice, Sparkling Wine, Napa
    $16| 58
  • Mouton Cadet

    Rose, Bordeaux, France
    $10| 36
  • Elizabeth Rose

    Rose, Napa Valley
    $14| 50
  • Vinum Cellars

    Sparkling Chenin Blanc, Clarksburg
    $15| 54
  • Moet & Chandon

    Imperial, France
    $20| 72
  • Veuve Cliquot

    Yellow Label, France
    $80

Captian's Bottle List

  • NV Schramsberg

    Brut Rosé, Napa 
    $90
  • '13 Far Niente

    Chardonnay, Napa
    $90
  • '14 Gundlach Bundschu

    Pinot Nior, Sonoma Coast
    $95
  • '11 Achille Viglione Barolo Dure

    Nebbiolo, Italy
    $140
  • '13 Gundlach Bundschu

    Merlot, Sonoma Valley 
    $80
  • '13 Pride Mountain

    Merlot, Napa and Sonoma Counties
    $100
  • '12 Domaine Saint Prefert Chateauneuf du Pape,

    Classic Red Blend, France
    $130
  • '13 Gundlach Bundschu Cabernet

    Sauvignon/Syrah Blend, Sonoma
    $100
  • '12 Gonzague & Claire Lurton Acaibo

    Merlot Cabeernet Blend, Sonoma County 
    $140
  • NV Louis Roederer

    Cristal Champagne, France
    $300
  • '14 Westwood

    Pinot Noir Rose, Sonoma
    $70
  • '13 Nickel & Nickel

    Stiling Vineyard, Chardonnay, Carneros - Napa
    $90
  • '13 Hailstone Vineyards

    Chardonnay, Russian River 
    $90
  • '11 Cain Cuvee

    Spring Mountain - Napa
    $90
  • '12 Rombauer

    Merlot, Carneros
    $75
  • '14 Westwood Elevation

    Estate Red Blend, Sonoma
    $80
  • '12 Quantum

    Beinger Red Blend, Napa Valley
    $120
  • '14 The Prisoner

    Red Blend, Napa Valley
    $90
  • '14 Westwood Legend

    Red Blend, Sonoma
    $130
  • '11 Silver Oak

    Cabernet Sauvignon, Alexander Valley
    $160
  • '11 G Mountain Reserve

    Cabernet Sauvignon, Napa Valley
    $150
  • NV Beau Joie

    Brut champagne, France
    $150
  • '06 Dom Perignon

    Brut Champagne, France
    $300
  • '14 ZD

    Chardonnay, Napa
    $80
  • '12 Clos Du Bois

    Calcaire Chardonnay, Russian River
    $90
  • '12 Inception

    Pinot Noir, Sta. Rita Hills
    $110
  • '12 Terrazas

    Malbec, Mendoza - Argentina
    $72
  • '12 Duckhorn Vineyards

    Cabernet Sauvignon, Napa
    $115

Signature Libations / Seasonal Sippers

  • Moscow Mule

    Boyd & Blair single batch vodka mixed with house made ginger beer, fresh mint & a squeeze of lime
    $10
  • Sealegs Iced Coffee

    House made Irish cream served over a coffee ice cube
    $10
  • Watermelon Habanero Margarita

    Silver tequila and lime, kicked up with fresh watermelon and habanero & a spicy candied rim
    $11
  • A Day At The Spa

    Cucumber vodka muddled with fresh cucumber, mint, & fresh squeezed leon
    $12
  • Irish Maid

    Jameson whiskey and elderflower liquor brightened with cucumber and fresh lemon juice
    $12
  • Old Fashion

    Hand crafted classic with Bourbon, dash of bitters & fresh orange
    $11
  • Blazin' Pineapple

    Pineapple, vodka, and triple sec. Shaken with fresh lime and a spicy habanero rim.
    $10
  • Summer Love

    Vodka, juicy strawberries, fresh basil, and lemon. Shaken and topped with club soda
    $11
  • CoCo Cabana

    Coconut water infused Rumhaven rum, muddle with fresh basil and pineapple juice.
    $12
  • Blackberry Bliss

    Silver rum muddled with fresh mint, blackberries, and lime, topped with club soda.
    $11
  • Beachy Peach Sangria

    Absolute peach vodka & house white wine with strawberries
    $10

After Dinner

  • SL Hot Irish Coffee

    SL Hot Irish Coffee
    $10
  • Dolce Late Harvest

    Napa Valley
    $25
  • Espresso Martini

    Espresso Martini
    $12
  • Smith & Woodhouse Port

    Wine, Portugal
    $15

Non-Boozy

  • Fiji Flat Water

    Fiji Flat Water
    $4
  • Espresso Shot

    Espresso Shot
    $5
  • Juice

    Juice
    $3
  • Red Bull

    Red Bull
    $5
  • Sparkling Water

    Sparkling Water
    $4
  • Coffee

    Coffee
    $3
  • Soda

    Soda
    $2
  • House Made Ginger Beer

    House Made Ginger Beer
    $5