Menu

Snacks

  • Charcuterie & Cheese Boards

    Chef's selection of meats & cheeses with house made compound butter and jam
    $20
  • Stinky Fries

    Three cheese garlic fondue topped with shaved parmesan & truffle oil
    $14
  • Shrimp & Scallop Ceviche

    Bay scallops, tiger shrimp, cucumbers, tomatoes, jalapenos, orange supreme and house made tortilla chips.
    $16
  • Naked Fries

    Fresh cut fries served with sriracha ketchup.
    $8
  • Brussels Sprouts

    Mirin glazed and topped with red chili flake.
    $12
  • Prosciutto wrapped asparagus

    With roasted tomato and sunflower seeds.
    $12

Shares

  • Goat Cheese & Fig Crostini (3)

    Creamy goat cheese, figs, orange supreme, candied walnuts, balsamic reduction and honey. Served on toasted baguette.
    $14
  • Bleu Sliders (3)

    Angus beef topped with bleu cheese, bacon, fried shallots and red wine demi glaze. Served on a brioche bun.
    $15
  • Garlic Shrimp

    Sauteed in roasted garlic and olive oil. Served with toast points.
    $15
  • Filet Mignon Tacos (3)

    Topped with fresh pico de gallo, aji verde, pickled onions, house made queso fresco and micro cilantro.
    $16
  • Sonoma Chicken Sliders (3)

    Hand breaded chicken with honey mustard aioli, sliced tomato, arugula and house made pickled. Served on a brioche bun.
    $15
  • Mac & Cheese

    White cheddar, blue cheese, mozzarella, spring peas, asparagus coins, baby kale crusted with panko. Topped with white cheddar & goat cheese.
    $14
  • Bruschetta (3)

    Marinated tomato, melted mozzarella, prosciutto, basil oil and paprika oil. Served on toasted baguette.
    $14
  • The Meatball

    Ground wagyu beef, veal & pork topped with a spicy San Marzano tomato sauce & Di'Stefano burrata cheese.
    $14
  • Braised Chianti Chicken Tacos (3)

    Topped with pickled onion, sliced radish, micro cilantro, mango guacamole and house made chianti hot sauce.
    $12
  • Pig & Fig Flatbread

    House made flatbread topped with papaya gastrique, prosciutto, bacon, figs, caramelized onion, bleu cheese, mozzarella and arugula.
    $14
  • Spring Flatbread

    House made flatbread topped with spicy Italian sausage, mozzarella, parmesan, peppers, onions, spring peas and asparagus coins.
    $16

Salads

  • Bacon Bleu

    Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon and a roasted garlic vinaigrette.
    $11
  • Sealegs Salad

    Arugula figs, strawberries, orange supremes, bleu berries, candied walnuts, feta with a rose vinaigrette.
    $14
  • Baby Kale Caesar

    Baby kale tossed with shaved parmesan, chickpeas, croutons, and a grilled meyer lemon caesar dressing.
    $12
  • Add Chicken Medallions

    $6
  • Grilled Shrimp

    $9

Entrees

  • Chimichurri Flat Iron Steak

    Marinated flat iron steak atop a toasted barley salad of roasted red bell peppers, arugula, olives, radish, crispy chickpeas, heirloom grape tomatoes and topped with avocado.
    $24
  • Chicken Picatta

    Lightly breaded, seasoned chicken breast, pan seared golden brown, and served over fresh angel hair pasta with white wine lemon, picatta sauce, and caper.
    $18
  • Salmon Papillote

    A buttery 6oz filet cooked and served in a parchment paper, seasoned with brown butter, thyme, adn lemon. Served with sauteed garlic spinach, pommes dauphine topped with asiago cheese, and lemon aioli.
    $28
  • Ancho Chile Braised Short Rib

    Jalapeno and poblano cream corn, reduction sauce, house made queso fresco, roasted tomatoes, and cilantro.
    $30
  • Filet Mignon

    Grilled 8 oz. filet, mashed potato cake and rainbow baby carrots with a red wine demi flaze.
    $30
  • Pan Seared Local Halibut

    Local wild halibut served with smoked paprika potatoes, grilled broccolini and cherry tomato jam. Topped with lemon caper beurre blanc.
    $28

Desserts

  • Cinnamon Toast Crunch Bread Pudding

    Cinnamon sugar bread pudding with cinnamon toast crunch cereal and cream anglaise.
    $12
  • Strawberries & Bananas Tres Leches

    Three milk cake. White butter cake soaked in three kinds of milk filled with whipped cream topped with strawberries and bananas.
    $12
  • German Chocolate Cake

    Chocolate cake layered with coconut pecan filling covered in a rich chocolate buttercream.
    $10
  • Bananas Foster French Toast

    House made Brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & French vanilla ice cream
    $12
  • SeaLegs Adult Affogato

    Ice Cream topped with house made chocolate sauce, espresso & a shot of Kahlua (contains alcohol)
    $12
  • SeaLegs "Seazookie"

    Warm under baked cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce & a pinch of sea salt
     
    $14

Brunch

  • Prosciutto Bruschetta Benedict

    Proscuitto with bruschetta over an English muffin, poached egg & hollandaise sauce.  Served with home style potatoes
    $16
  • Traditional Eggs Benedict

    Ham or bacon served over an English muffin, poached egg & hollandaise sauce.  Served with home style potatoes
    $14
  • Chicken & Waffle Sandwich

    Fried chicken placed between house made bacon waffles topped with maple syrup & powdered sugar
    $14
  • Shrimp, Tomato & Arugula Omelet

    3 egg omelet with sauteed shrimp, grape tomatoes, mozzarella cheese & arugula.  Served with home style potatoes
    $14
  • Bananas Foster French Toast

    House made Brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & French vanilla ice cream 
    $12
  • Chorizo Hash

    Pork chorizo with fingerling potatoes, roasted corn, white cheddar cheese, fresh pico de gallo & topped with a fried egg.  Served in a cast iron skillet 
    $12
  • Goat Cheese & Fig French Toast

    French toast with whipped goat cheese, black mission figs, orange supreme, honey drizzle & candied walnuts
    $15
  • Fried Chicken Biscuits & Gravy

    Hand breaded cheicken on house made biscuits smothered in bacon country gravy.  Served with home style potatoes
    $16
  • Sausage & Pepper Omelet

    3 egg omelet, spicy Italian sausage, sauteed onions & bell peppers.  Served with home style potatoes
    $16
  • Mushroom Sausage Toast

    Fresh Sourdough with spicy Italian sausage, drunken mushrooms, caramelized onion, mozzarella, fontina & topped with a fried egg.  Served with home style potatoes
    $14
  • Avocado Toast

    Grilled bread, smashed avocado, lemon zest, sliced radish, Fresno chili, heirloom grape tomato & micro cilantro.  Served with home style potatoes
    $12
  • Sourdough Breakfast Sandwich

    Scrambled eggs with white cheddar cheese, applewood smoked bacon, sliced tomatoes & arugula.  Served with home style potatoes
    $14
  • California Chilaquiles

    Fried tortillas tossed in a tomato chili sauce topped with braised checken, sliced radishes, cilantro & a fried egg
    $14
  • SeaLegs Breakfast

    2 eggs, 2 strips of bacon or Italian sausage.  Served with home style potatoes & toast 
    $14
  • On The Side

    Sausage Links    5
    Apple Wood Smoked Bacon    3
    2 Eggs any Style    4
    Plain Belgaian Waffle     8
    Brioche French Toast     8
    Biscuits & Gravy    6
    @ThaDonutDon Donut of the Day    4
    Cornmeal English Muffin    3
    Home Style Potatoes    4
    Seasonal Fruit    5
    Avocado    2
    Hollandaise Sauce    2
    Sour Cream    1
    $

RED WINE

  • Santa Barbara Winery

    Pinot noir, Santa Barbara
    $12| 43
  • Meiomi Wines

    Pinot Noir, Sonoma
    $14| 50
  • Belle Gloss

    Las Alturas, pinot noir, santa Lucia Highlands
    $20| 72
  • Goldschmdit Vineyards

    Chelsea Merlot, Healdsburg - Sonoma
    $12| 43
  • Bonny Doon Vineyard

    A Proper Claret, California
    $12| 43
  • Don David Reserve

    Malbec, Argentina
    $12|43
  • Force of Nature

    Red Blend, Paso Robles
    $11| 40
  • Chronic Cellar

    Sofa King Bueno, Paso Robles
    $15| 54
  • Ravenswood

    Old Vine Zinfandel, Mendocino
    $15| 54
  • Daou Vineyards

    Cabernet Sauvignon, Paso Robles
    $15| 54
  • Justin

    Cabernet Sauvignon, Paso Robles
    $20| 72
  • Crossbarn by Paul Hobbs

    Pinot Noir, Caneros - Napa
    $18| 95
  • Melville

    Syrah, Sta. Rita Hills
    $16| 95
  • Lava Cap

    Barbera, Placerville - El Dorado
    $13| 47
  • Vinum Cellars

    Red Dirt GSM, Paso Robles
    $14.95
  • Sierra Cantabria

    Tempranillo, Rioja - Spain
    $10.50
  • Conundrum

    Red blend, California
    $14| 50
  • Pedroncelli Winery

    Zinfadel, Dry Creek-Sonoma
    $13| 47
  • True Myth

    Cabernet Sauvignon, Paso Robles
    $12| 43
  • Long Meadow Ranch

    Red blend, Yountville-Napa
    $18| 65
  • Foggy Valley Vineyard

    Pinot Noir, Russian River Valley
    $18| 65

White Wine

  • Kim Crawford

    Sauvignon Blanc, New Zealand
    $12| 43
  • Ghost Block

    Sauvignon Blanc, Oakville - Napa
    $16| 58
  • Ruffino

    Pinot Grigio, Italy
    $9| 32
  • Clairborne & Churchill

    Dry Gewurztraminer, Monterey
    $13| 47
  • Vinum Cellars

    Chenin Blanc, Clarksburg
    $11| 40
  • Conundrum

    White blend, California
    $14| 50
  • Tooth & Nail

    The Fragrant Snare, Chardonnay blend, California
    $13| 47
  • Smoke Tree

    Chardonnay, Sonoma
    $10| 36
  • Jam Cellars

    Butter, Chardonnay, California
    $11| 40
  • Landmark

    Chardonnay, Sonoma
    $13| 47
  • Orogeny

    Chardonnay, Russian River - Sonoma
    $15| 54
  • Riverbench

     Chardonnay, Santa Maria
    $20|72
  • Mer Soleil Chardonnay

    Silver Unoaked Chardonnay, Monterey 
    $20|72
  • Rombauer

    Chardonnay, Carneros
    $20| 72

Pinks and Bubbles

  • Listel

    Rose, France
    $10| 36
  • Mouton Cadet

    Rose, Bordeaux, France
    $10| 36
  • Bargemone

    Rose, Provence - France
    $13| 47
  • Elizabeth Rose

    Rose, Napa Valley
    $14| 50
  • Clos Beylesse Cote de Provence Rose

    $16|58
  • Chronic Cellars

    Spritz & Giggles, Paso Robles
    $11| 40
  • Chandon

    Delice, Sparkling Wine, Napa
    $16| 58
  • Vinum Cellars

    Sparkling Chenin Blanc, Clarksburg
    $15| 54
  • Moet & Chandon

    Imperial, France
    $20| 72
  • Veuve Cliquot

    Yellow Label, France
    $80

Captian's Bottle List

  • '02 Artéis & Co Champagne Brut

    $$100
  • '13 Far Niente

    Chardonnay, Napa
    $90
  • '14 Gundlach Bundschu

    Pinot Nior, Sonoma Coast
    $95
  • '11 Achille Viglione Barolo Dure

    Nebbiolo, Italy
    $140
  • '13 Gundlach Bundschu

    Merlot, Sonoma Valley 
    $80
  • '13 Pride Mountain

    Merlot, Napa and Sonoma Counties
    $100
  • '12 Domaine Saint Prefert Chateauneuf du Pape,

    Classic Red Blend, France
    $130
  • '13 Gundlach Bundschu Cabernet

    Sauvignon/Syrah Blend, Sonoma
    $100
  • '12 Gonzague & Claire Lurton Acaibo

    Merlot Cabeernet Blend, Sonoma County 
    $140
  • NV Louis Roederer

    Cristal Champagne, France
    $300
  • '14 Westwood

    Pinot Noir Rose, Sonoma
    $70
  • '13 Nickel & Nickel

    Stiling Vineyard, Chardonnay, Carneros - Napa
    $90
  • '13 Hailstone Vineyards

    Chardonnay, Russian River 
    $90
  • '11 Cain Cuvee

    Spring Mountain - Napa
    $90
  • '12 Rombauer

    Merlot, Carneros
    $75
  • '14 Westwood Elevation

    Estate Red Blend, Sonoma
    $80
  • '12 Quantum

    Beinger Red Blend, Napa Valley
    $120
  • '14 The Prisoner

    Red Blend, Napa Valley
    $90
  • '14 Westwood Legend

    Red Blend, Sonoma
    $130
  • '11 Silver Oak

    Cabernet Sauvignon, Alexander Valley
    $160
  • '11 G Mountain Reserve

    Cabernet Sauvignon, Napa Valley
    $150
  • NV Beau Joie

    Brut champagne, France
    $150
  • '06 Dom Perignon

    Brut Champagne, France
    $300
  • '14 ZD

    Chardonnay, Napa
    $80
  • '12 Clos Du Bois

    Calcaire Chardonnay, Russian River
    $90
  • '12 Inception

    Pinot Noir, Sta. Rita Hills
    $110
  • '12 Duckhorn Vineyards

    Cabernet Sauvignon, Napa
    $115

Signature Libations / Seasonal Sippers

  • Moscow Mule

    Boyd & Blair single batch vodka mixed with house made ginger beer, fresh mint & a squeeze of lime
    $10
  • Sealegs Iced Coffee

    House made Irish cream served over a coffee ice cube
    $10
  • Watermelon Habanero Margarita

    Silver tequila and lime, kicked up with fresh watermelon and habanero & a spicy candied rim
    $11
  • A Day At The Spa

    Cucumber vodka muddled with fresh cucumber, mint, & fresh squeezed leon
    $12
  • Irish Maid

    Jameson whiskey and elderflower liquor brightened with cucumber and fresh lemon juice
    $12
  • Old Fashion

    Hand crafted classic with Bourbon, dash of bitters & fresh orange
    $11
  • Blazin' Pineapple

    Pineapple, vodka, and triple sec. Shaken with fresh lime and a spicy habanero rim.
    $10
  • Summer Love

    Vodka, juicy strawberries, fresh basil, and lemon. Shaken and topped with club soda
    $11
  • CoCo Cabana

    Coconut water infused Rumhaven rum, muddle with fresh basil and pineapple juice.
    $12
  • Blackberry Bliss

    Silver rum muddled with fresh mint, blackberries, and lime, topped with club soda.
    $11
  • Beachy Peach Sangria

    Absolute peach vodka & house white wine with strawberries
    $10

After Dinner

  • SL Hot Irish Coffee

    SL Hot Irish Coffee
    $10
  • Dolce Late Harvest

    Napa Valley
    $25
  • Espresso Martini

    Espresso Martini
    $12
  • Smith & Woodhouse Port

    Wine, Portugal
    $15

Non-Boozy

  • Aqua Panna Flat Water

    Aqua Flat Water
    $4
  • Espresso Shot

    Espresso Shot
    $5
  • Juice

    Juice
    $3
  • Red Bull

    Red Bull
    $5
  • San Pellegrino Sparkling Water

    San Pellegrino Sparkling Water
    $4
  • Coffee

    Coffee
    $3
  • Soda

    Soda
    $2
  • House Made Ginger Beer

    House Made Ginger Beer
    $5