Menu

Snacks

  • Charcuterie & Cheese Boards

    Chef's selections of meats & cheese with house made compound butter and jam.
    $20
  • Chorizo & Clams

    Little neck clams sauteed with chorizo, garlic & leek in a white wine broth served with toast points
    $12
  • Stinky Fries

    Three cheese garlic fondue topped with shaved parmesan and truffle oil.
    $14
  • Shrimp & Scallop Ceviche

    Bay scallops, tiger shrimp, cucumbers, tomatoes, jalapenos, orange supreme and house made tortilla chips.
    $16
  • Grilled Artichoke

    Basted in brown butter with basil aioli.
    $12
  • Naked Fries

    Fresh cut fries served with sriracha ketchup.
    $8
  • Brussels Sprouts

    Mirin glazed and topped with red chili flake.
    $12
  • Prosciutto wrapped asparagus

    With roasted tomato and sunflower seeds.
    $12

Shares

  • Goat Cheese & Fig Crostini (3)

    Creamy goat cheese, figs, orange supreme, candied walnuts, balsamic reduction and honey. Served on toasted baguette.
    $14
  • Bleu Sliders (3)

    Angus beef topped with bleu cheese, bacon, fried shallots and red wine demi glaze. Served on a brioche bun.
    $15
  • Garlic Shrimp

    Sauteed in roasted garlic and olive oil. Served with toast points.
    $15
  • Filet Mignon Tacos (3)

    Topped with fresh pico de gallo, aji verde, pickled onions, house made queso fresco and micro cilantro.
    $16
  • Sonoma Chicken Sliders (3)

    Hand breaded chicken with honey mustard aioli, sliced tomato, arugula and house made pickled. Served on a brioche bun.
    $15
  • Mac & Cheese

    White cheddar, blue cheese, mozzarella, spring peas, asparagus coins, baby kale crusted with panko. Topped with white cheddar & goat cheese.
    $14
  • Bruschetta (3)

    Marinated tomato, melted mozzarella, prosciutto, basil oil and paprika oil. Served on toasted baguette.
    $14
  • The Meatball

    Ground wagyu beef, veal & pork topped with a spicy San Marzano tomato sauce & Di'Stefano burrata cheese.
    $14
  • Braised Chianti Chicken Tacos (3)

    Topped with pickled onion, sliced radish, micro cilantro, mango guacamole and house made chianti hot sauce.
    $12
  • Pig & Fig Flatbread

    House made flatbread topped with papaya gastrique, prosciutto, bacon, figs, caramelized onion, bleu cheese, mozzarella and arugula.
    $14
  • Spring Flatbread

    House made flatbread topped with spicy Italian sausage, mozzarella, parmesan, peppers, onions, spring peas and asparagus coins.
    $16

Salads

  • Bacon Bleu

    Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon and a roasted garlic vinaigrette.
    $11
  • Sealegs Salad

    Arugula figs, strawberries, orange supremes, bleu berries, candied walnuts, feta with a rose vinaigrette.
    $14
  • Baby Kale Caesar

    Baby kale tossed with shaved parmesan, chickpeas, croutons, and a grilled meyer lemon caesar dressing.
    $12
  • Buratta Salad

    Red and yellow beets, heirloom tomato, watermelon radish, seasonal fruit, watercress, arugula, sunflower seeds, balsamic reduction, chardonnay vinaigrette.
    $16

Entrees

  • Chimichurri Flat Iron Steak

    Marinated flat iron steak atop a toasted barley salad of roasted red bell peppers, arugula, olives, radish, crispy chickpeas, heirloom grape tomatoes and topped with avocado.
    $24
  • Seafood Rissotto

    Little neck clams, black tiger shrimp, local halibut with spring peas, asparagus coins, blistered tomatoes & mascarpone cheese topped with micro basil
    $24
  • Arty's Links & Chitarra Pasta

    Spicy Italian sausage with arugula pesto, blistered grape tomatoes, peppers, onions, and chitarra pasta topped with shaved asiago.
    $22
  • Coca Cola Pork Shank

    8oz pork shank braised in Coca Cola served with sauteed baby kale & apple parsnip puree
    $18
  • Ancho Chile Braised Short Rib

    Jalapeno and poblano cream corn, reduction sauce, house made queso fresco, roasted tomatoes, and cilantro.
    $30
  • Filet Mignon

    Grilled 8 oz. filet, mashed potato cake and rainbow baby carrots with a red wine demi flaze.
    $30
  • Grilled Chicken Medallions

    Marinated grilled chicken breasts on a bed of red quinoa, feta cheese, cucumbers, kale tabbouleh, heirloom grape tomatoes and balsamic reduction.
    $20
  • Pan Seared Local Halibut

    Local wild halibut served with smoked paprika potatoes, grilled broccolini and cherry tomato jam. Topped with lemon caper beurre blanc.
    $28

DESSERTS

  • Cinnamon Toast Crunch Bread Pudding

    Cinnamon sugar bread pudding with cinnamon toast crunch cereal and cream anglaise.
    $12
  • Strawberries & Bananas Tres Leches

    Three milk cake. White butter cake soaked in three kinds of milk filled with whipped cream topped with strawberries and bananas.
    $12
  • German Chocolate Cake

    Chocolate cake layered with coconut pecan filling covered in a rich chocolate buttercream.
    $10
  • Bananas Foster French Toast

    House made Brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & French vanilla ice cream
    $12
  • SeaLegs Adult Affogato

    Ice Cream topped with house made chocolate sauce, espresso & a shot of Kahlua (contains alcohol)
    $12
  • SeaLegs "Seazookie"

    Warm under baked cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce & a pinch of sea salt
     
    $14

RED WINE

  • Santa Barbara Winery

    Pinot noir, Santa Barbara
    $12| 43
  • Meiomi Wines

    Pinot Noir, Sonoma
    $14| 50
  • Belle Gloss

    Las Alturas, pinot noir, santa Lucia Highlands
    $20| 72
  • Goldschmdit Vineyards

    Chelsea Merlot, Healdsburg - Sonoma
    $12| 43
  • Bonny Doon Vineyard

    A Proper Claret, California
    $12| 43
  • Felino

    Malbec, Mendoza - Argentina
    $12| 43
  • Force of Nature

    Red Blend, Paso Robles
    $11| 40
  • Chronic Cellar

    Sofa King Bueno, Paso Robles
    $15| 54
  • Ravenswood

    Old Vine Zinfandel, Mendocino
    $15| 54
  • Daou Vineyards

    Cabernet Sauvignon, Paso Robles
    $15| 54
  • Justin

    Cabernet Sauvignon, Paso Robles
    $20.95
  • Ventana

    Pinot noir, Monterey County
    $13.95
  • Crossbarn by Paul Hobbs

    Pinot Noir, Caneros - Napa
    $18.95
  • Melville

    Syrah, Sta. Rita Hills
    $16.95
  • Lava Cap

    Barbera, Placerville - El Dorado
    $13.95
  • Vinum Cellars

    Red Dirt GSM, Paso Robles
    $14.95
  • Sierra Cantabria

    Tempranillo, Rioja - Spain
    $10.50
  • Conundrum

    Red blend, California
    $14.95
  • Pedroncelli Winery

    Zinfadel, Dry Creek-Sonoma
    $13.95
  • True Myth

    Cabernet Sauvignon, Paso Robles
    $12.95
  • Long Meadow Ranch

    Red blend, Yountville-Napa
    $18.95

White Wine

  • Kim Crawford

    Sauvignon Blanc, New Zealand
    $12| 43
  • Ruffino

    Pinot Grigio, Italy
    $9| 32
  • Vinum Cellars

    Chenin Blanc, Clarksburg
    $11| 40
  • Tooth & Nail

    The Fragrant Snare, Chardonnay blend, California
    $13| 47
  • Jam Cellars

    Butter, Chardonnay, California
    $11| 40
  • Orogeny

    Chardonnay, Russian River - Sonoma
    $15| 54
  • Ghost Block

    Sauvignon Blanc, Oakville - Napa
    $16| 58
  • Clairborne & Churchill

    Dry Gewurztraminer, Monterey
    $13| 47
  • Conundrum

    White blend, California
    $14| 50
  • Smoke Tree

    Chardonnay, Sonoma
    $10| 36
  • Landmark

    Chardonnay, Sonoma
    $13| 47
  • Rombauer

    Chardonnay, Carneros
    $20| 72

Pinks and Bubbles

  • Listel

    Rose, France
    $10| 36
  • Bargemone

    Rose, Provence - France
    $13| 47
  • Chronic Cellars

    Spritz & Giggles, Paso Robles
    $11| 40
  • Chandon

    Delice, Sparkling Wine, Napa
    $16| 58
  • Veuve Cliequot

    Yellow Label, France
    $22| 80
  • Mouton Cadet

    Rose, Bordeaux, France
    $10| 36
  • Elizabeth Rose

    Rose, Napa Valley
    $14| 50
  • Vinum Cellars

    Sparkling Chenin Blanc, Clarksburg
    $15| 54
  • Moet & Chandon

    Imperial, France
    $20| 72

Captian's Bottle List

  • NV Schramsberg

    Brut Rose, Napa
    $90
  • NV Louis Roaderer

    Cristal Champagne, France
    $300
  • '14 Westwood

    Pinot Noir Rose, Sonoma
    $70
  • '13 Nickel & Nickel

    Stiling Vineyard, Chardonnay, Carneros - Napa
    $80
  • '13 Hailstone Vineyards

    Chardonnay, Russian River 
    $90
  • '12 R2 Wine Co.

    "Hein" Pinot Noir, Anderson Valley
    $100
  • '11 Cain Cuvee

    Spring Mountain - Napa
    $90
  • '12 Rombauer

    Merlot, Carneros
    $75
  • '14 Westwood Elevation

    Estate Red Blend, Sonoma
    $80
  • '12 Quantum

    Beinger Red Blend, Napa Valley
    $120
  • '14 The Prisoner

    Red Blend, Napa Valley
    $90
  • '14 Westwood Legend

    Red Blend, Sonoma
    $130
  • '11 Long Meadow Ranch

    Farmstead Cabernet Sauvignon, Napa Valley
    $85
  • '11 Silver Oak

    Cabernet Sauvignon, Alexander Valley
    $90
  • '12 Oakville

    Cabernet Sauvignon, Napa
    $95
  • '12 Ghost Block

    Cabernet Sauvignon, Oakville - Napa
    $120
  • '11 G Mountain Reserve

    Cabernet Sauvignon, Napa Valley
    $150
  • NV Beau Joie

    Brut champagne, France
    $150
  • '06 Dom Perignon

    Brut Champagne, France
    $300
  • '14 ZD

    Chardonnay, Napa
    $80
  • '13 Far Niente

    Chardonnay, Napa
    $90
  • '12 Clos Du Bois

    Calcaire Chardonnay, Russian River
    $90
  • '12 Inception

    Pinot Noir, Sta. Rita Hills
    $110
  • '12 Terrazas

    Malbec, Mendoza - Argentina
    $72
  • '12 Pride Mountain

    Merlot, Spring Mountain - Napa
    $100
  • '13 Terra Valentine

    Cabernet Sauvignon, Napa Valley
    $80
  • '12 Heitz Cellar

    Cabernet Sauvignon, Napa
    $85
  • '12 Duckhorn Vineyards

    Cabernet Sauvignon, Napa
    $115
  • '12 Nickel & Nickel

    Tench Vineyard, Oakville - Napa
    $125

Signature Libations / Seasonal Sippers

  • Moscow Mule

    Boyd & Blair single batch vodka mixed with house made ginger beer, fresh mint & a squeeze of lime
    $10
  • Sealegs Iced Coffee

    House made Irish cream served over a coffee ice cube
    $10
  • Watermelon Habanero Margarita

    Silver tequila and lime, kicked up with fresh watermelon and habanero & a spicy candied rim
    $11
  • A Day At The Spa

    Cucumber vodka muddled with fresh cucumber, mint, & fresh squeezed leon
    $12
  • Irish Maid

    Jameson whiskey and elderflower liquor brightened with cucumber and fresh lemon juice
    $12
  • Ripe Red Sangria

    Brandy & house red wine with fresh berries
    $10
  • Old Fashion

    Hand crafted classic with Bourbon, dash of bitters & fresh orange
    $11
  • Spring Fling

    Gin muddled with strawberries, basil & lemon shaken 'til frothy
    $12
  • Honey & Sage

    Gin, sage, house made honey simply syrup, and fresh lime, shaken hard, served over a large rock
    $11
  • Beachy Peach Sangria

    Absolute peach vodka & house white wine with strawberries
    $10

After Dinner

  • SL Hot Irish Coffee

    SL Hot Irish Coffee
    $10
  • Maestral Wein der Eisbox

    Ice wine
    $12
  • Dolce Late Harvest

    Napa Valley
    $25
  • Espresso Martini

    Espresso Martini
    $12
  • Smith & Woodhouse Port

    Wine, Portugal
    $15

Non-Boozy

  • Fiji Flat Water

    Fiji Flat Water
    $4
  • Espresso Shot

    Espresso Shot
    $5
  • Juice

    Juice
    $3
  • Red Bull

    Red Bull
    $5
  • Sparkling Water

    Sparkling Water
    $4
  • Coffee

    Coffee
    $3
  • Soda

    Soda
    $2
  • House Made Ginger Beer

    House Made Ginger Beer
    $5